nibbles & Aperitives

 nibbles & Aperitives

   
       
Prosecco Gls     £6.45
       
Campari Soda     £6.95
       
Aperol Spritz     £7.45
       
Kyr Royal     £7.45
       
Bloody Mary     £6.95
       
Virgin Mary     £3.45
       
Spirits (25ml) & Mixer     £6.95
       
White Wine Spritzer     £6.45
       
Nigroni     £7.45
       
Cestino di Pane      £2.95
 Mixed bread basket with olive oil and balsamic dip      
       
 Olive Verdi Di Nocellara   (V)   £2.95
Sicilian juicy green olives      
 
     
 
     
       
       
       
       

starters

starters

  
       
Zuppa del Giorno     £4.95
Soup of the day      
       
Montanara    (V) £5.95
Fried mini pizza topped with tomato sauce, basil and parmesan      
       
Bruschettone (New)  (V) £7.95
Grilled bread topped with fried aubergines, cherry tomatoes, basil and melted mozzarella      
       
Polpettone al Sugo     £8.95
Veal and beef meat loaf stuffed with baked ham, mozzarella, parmesan and covered with tomato sauce served with sautéed mixed peppers      
       
Carpaccio di Polipo (New)   £8.95
Octopus carpaccio, with smoked paprika, rocket salad, olive oil, garlic and crispy potatoes      
       
Parmigiana di Melanzane (V)  £8.45
Oven baked layers of aubergines, tomato sauce, mozzarella, parmesan cheese & basil      
       
Frittura Mista di Pesce   £8.95
Deep fried flour dusted fresh calamari rings, anchovies and baby octopus served with cocktail sauce      
       
     
       
       
     
       
       
     
       
       

MAIN COURSES

MAIN COURSES

  
       
Guazzetto di Pesce     £19.95
Seafood bisque with clams, mussels, fresh squid, prawn, sea bass fillet, cherry tomatoes, garlic and home made toasted garlic bread      
       
Scaloppine di Vitello al Marsala (New)   £18.95
Pan fried flour dusted veal escalope, cooked in a butter and marsala wine sauce, served with hand cut chips and green salad      
       
Costolette d`Agnello alla Griglia     £17.95
Grilled lamb cutlets marinated in olive oil, garlic and fresh chilli, served with a traditional savoury rice timbale and escarole with capers, resins and black olives      
       
Filetto di Maialae     £15.95
Flour dusted pork fillet in sage a butter sauce, served with watercress and sautéed potatoes      
       
Filetto di Salmone     £15.45
Pan fried salmon fillet served with new potatoes, green beans, olive oil and balsamic reduction      
       
"Fresh Gnocchi and pasta"
Daily Made By Our Chef
       
Carbonara Napoletana     £11.95
Spaghetti with egg, pancetta, garlic, fresh chilli, extra virgin olive oil, parsley and parmesan cheese      
       
Gnocchi alla Sorrentina   (V) £12.95
Home made potato dumplings in tomato sauce,mozzarella cheese, parmesan and basil      
       
Scialatielli Affumicati   (V) £12.95
Home made fresh long pasta with aubergines, smoked mozzarella, cherry tomato sauce, basil and Roman pecorino      
       
Strozzapreti Broccoletti e Salsiccia (NEW)   £13.45
Flat pasta, beef meat balls cooked in tomato sauce and pan fried wild mushrooms      
       
Tagliatelle Vesuvio (NEW)   £13.45
Home made fresh egg taliatelle with veal meatballs, porcini and chestnut mushrooms, cream, chilli and parmesan      
       
Scialatielli Mare    
Home made fresh long pasta with king prawn, tiger prawn, squid, clams, mussels, cherry tomatoes, extra virgin olive oil, garlic and white wine,     £14.45
       
Linguine All`Aragosta   £19.95
Linguine with ½ lobster, cherry tomatoes, extra virgin olive oil, garlic, brandy and lobster bisque      
     
       
       
     
       
       
     
       
       
     
       
       
     
       
       

SIDE ORDERS

SIDE ORDERS

  
       
Patate al Rosmarino   (V) £2.95
Patate al Rosmarino      
       
Insalata Mista   (V) £3.95
Mixed leaf salad, carrots, French beans and cherry tomatoes      
       
Spinaci al Parmigiano   (V) £2.95
Butter and Parmesan spinach      
       
Zucchine Fritte (V) £2.95
Deep fried flour and breadcrumbs dusted courgettes      
       
     
       
       
     
       
       
     
       
       
     
       
       

 

DESSERTS

DESSERTS

  
       
Baba` con Cioccolato      
Traditional Neapolitan rum-soaked sponge cake served with melted chocolate      
       
Cannolo Siciliano      
Traditional Sicilian tube shaped shell of fried pastry dough, filled with sweet and creamy ricotta cheese      
       
Tiramisu Classico      
Layers of finger bisquit soaked in expresso and tia maria topped with mascarpone cream and cacao powder h      
       
Caprese al Cioccolato      
Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream      
       
Affogato al Caffe      
Vanilla ice cream served in espresso coffee      
       
Affogato all`Amaretto      
Pistachio ice cream served in Amaretto liquor      
       
Gelato      
A selection of 3 scoops of Italian ice cream      
       
All desserts at £5.45      
       
Cheese Board     £7.50
Taleggio, goat cheese, provolone, gorgonzola, selection of cheese biscuits