nibbles & Aperitives

   
     
Prosecco Gls     £5.95
 
Campari Soda     £5.95
 
Aperol Spritz     £5.95
 
Kyr Royal     £6.45
 
Bloody Mary     £5.95
 
Virgin Mary     £3.45
 
Spirits (25ml) & Mixer     £5.95
 
White Wine Spritzer     £5.45
 
Cestino di Pane   (V) £2.95
 
Mixed bread basket with olive oil and balsamic dip      
 
Olive Verdi Di Nocellara   (V) £2.95
 
Sicilian juicy green olives      
 

starters

  
 
Zuppa del Giorno   (V) £4.95
Soup of the day
 
Halibut Affumicato     £8.45
Smoked Halibut with pistachio nuts, mint, frisee salad and pomegranate dressing
 
Polpette di Vitello (NEW)   £8.95
Veal, parmesan and thyme meatballs cooked in plum tomato sauce and served with watercress and crispy Jerusalem artichoke.
 
Parmigiana Affumicata   (V) £7.95
Oven baked layers of aubergines, tomato sauce, smoked mozzarella, parmesan cheese & basil
 
L`Affettato (NEW)   £8.95
Selection of Italian cured meats with bresaola, Parma ham, buffalo mozzarella, sundried tomatoes rocket and melon
 
Fritturina di Mare (NEW)   £8.95
Deep fried parsley semolina dusted squid, haddock and salmon, served with wholegrain mustard and tabasco mayo.
 

Paste

  
 
 
Penne Arrabbiata   (V) £9.95
Penne with tomato sauce, chilli, garlic parsley and olive oil
 
Spaghetti Carbonara     £10.45
Spaghetti pasta with eggs, shallots, pancetta, black pepper and parmesan cheese
 
Linguine Calamari & Capperi     £10.95
Linguine pasta with calamari, cherry tomatoes, garlic, parsley capers, almonds and white wine
 
Pappardelle al Cinghiale (New)   £13.95
Flat pasta with wild boar, braised with peas, onions, red wine and dark chocolate sauce
 
Gnocchi Bufala   (V) £12.95
Home made potato dumplings, buffalo mozzarella, Napoli tomato sauce and Parmesan gratin
 
Scialatielli Affumicati   (V) £12.95
Fresh long semolina pasta with aubergines, smoked mozzarella, tomato sauce, basil and parmesan
 
Tagliatelle Bosco     £13.45
Home made long flat pasta, beef meatballs cooked in tomato sauce, topped with pan fried wild mushrooms
 
Scialatielli Rucoletta     £13.95
Fresh long semolina pasta with clams, tiger prawns, squid, mussels, cherry tomatoes and white wine
 

MAIN COURSES

  
 
Spezzatino di Cervo (New)   £16.95
Diced venison braised with mirepoix, Barolo and tomato pure, served with a parmesan basket, filled with a sautée of pulse and spicy sausage
 
Fegato al Porto     £16.95
Pan fried calves’ liver served with onions, thyme and Porto sauce, served with parsley, saffron and lemon mashed potatoes
 
Stinco D`Agnello al Marsala (New)   £18.45
Oven roasted lamb shank, served with parmesan mash potatoes, crispy leeks, raisins, chestnuts and marsala sauce
 
Branzino e Pancetta     £17.95
Pan fried sea bass with sautéed new potatoes, smoked pancetta, spring onions and Mediterranean salad
 

Nasello e Vongole

(New)   £18.95
Pan fried hake served in clams, spinach, cherry tomatoes mint bisque juce and garlic bread
 

SIDE ORDERS

  
 
Patate al Rosmarino   (V) £3.95
Deep fried potatoes and rosemary
 
Insalata Mista   (V) £3.95
Mixed leaf salad, carrots, French beans and cherry tomatoes
 
Spinaci al Parmigiano   (V) £3.95
Butter and Parmesan spinach
 
Broccoli in Padella   (V) £3.95
Sautéed broccoli with olive oil, garlic and chilli
 
Prices are inclusive of V.A.T. A discretionary 12.5% service charge will be added to your bill. Due to the presence of nuts in our restaurant, there is a small possibility that nut traces may be found in any of our item